BSc (Hons), PhD

Lynn leads the research unit, having joined the unit in 2017. She completed a PhD in cancer biology at Peter MacCallum Centre in 2013. She manages the research team as well as supervising junior medical doctors and PhD candidates. She is also heavily involved in driving our annual patient cancer survivorship event and other philanthropic activities. Outside of work, Lynn enjoys baking and taking care of her several plants and 3 fur babies.

BBiomedSc

Eunice is a Research Assistant to the HPB/UGI research team at St Vincent's Hospital. She graduated from Monash University in 2020 with a Bachelor of Biomedical Science degree. She is currently driving the MAPS Registry project while concurrently assisting the research unit on various other studies. Her hobbies include hanging upside down while spinning on a silk and catching all the latest action (and drama) on Formula 1 races.

BSc

Stefanie is the newest member of the research unit, joining as a Research Assistant in 2022. She holds a Bachelor of Science degree from Cumberland University (Tennessee, USA), and is currently completing a Master of Science in Bioinformatics at the University of Melbourne. Stefanie supports several research projects, and is primarily involved in patient recruitment and database maintenance. In her free time, she loves playing tennis, reading and listening to country music.

Henry is a surgical registrar at St Vincent’s Hospital, Melbourne and the current chief surgical resident. He is a PhD candidate through the University of Melbourne Department of Surgery at St Vincent’s Hospital working on the role of artificial intelligence technology and machine learning in keyhole gallbladder surgery. In addition to surgery and medical research, Henry is a keen musician.

Roz is a surgical resident at St Vincent’s Hospital Melbourne with a keen interest in clinical research with a particular focus on metabolic surgery. She is currently undertaking her PhD with the University of Melbourne looking at the effect of bariatric surgery on gastrointestinal taste receptors as an explanation for the metabolic and food preference changes seen in patients post-surgery.